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Desserts Recipes
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Ready Time: 1 Hr 30 Min
"A very delicious cheesecake made with cottage cheese. Egg whites are whipped and folded into the batter to lighten it and give it a cake-like consistency. You may substitute ricotta cheese if you like."
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Ready Time: 6 Hrs 50 Min
"Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!"
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Ready Time: 3 Hrs 55 Min
"Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Ready Time: 1 Hr
"Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping. "
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Ready Time: 35 Min
"You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe."
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Ready Time: 50 Min
"This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert."
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Ready Time: 2 Hrs 25 Min
"We always take cast iron pans with us when we camp. Which is quite often. This is a fun, less messy twist on a campfire favorite."
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"Great for hiking/camping."
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"Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!"
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Ready Time: 40 Min
"Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook."
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