Everyday Cooking Recipes

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Blue Cheese Fettucine Ready Time: 35 Min "This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!"

Blue Cheese Fried Potatoes Ready Time: 45 Min "My husband and developed this recipe to go with steaks as an alternative to mashed potatoes."

Blue Cheese Garlic Dip Ready Time: 10 Min "This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches."

Blue Cheese, Bacon and Chive Stuffed Pork Chops Ready Time: 35 Min "This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Blue Cornmeal Pancakes Ready Time: 35 Min "This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry."

Blue Moon Salad Ready Time: 20 Min "Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one."

Blue Ribbon Horseradish Pickles Ready Time: 3 Hrs 20 Min "Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!"

Blueberries n' Cheese Squares Ready Time: 30 Min "A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation."

Blueberry Anadama Bread Ready Time: 3 Hrs "Delicious served spread with butter."

Blueberry Bake Ready Time: 1 Hr 30 Min "This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."