Everyday Cooking Recipes

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Blackberry Fool Ready Time: 15 Min "I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh."

Blackberry Jam Cake III Ready Time: 1 Hr "This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting."

Blackberry Soup Ready Time: 30 Min "From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty of berries. 'I have several blackberry bushes, and they yielded an abundance of berries one year,' she writes. 'I came up with this recipe by adapting another fruit soup recipe I hand on hand.'"

Blackberry Yummies Ready Time: "A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg."

Blackened Chicken Ready Time: 20 Min "Great on a summer's day with fresh corn and mashed potatoes."

Blackened Salmon Fillets Ready Time: 25 Min "Fire up succulent salmon with an exciting blend of Cajun-style spices!"

Blackened Shrimp Stroganoff Ready Time: 1 Hr "This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."

Blackjack Brisket Ready Time: 8 Hrs 30 Min "This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred."

Blazing Brisket Ready Time: 13 Hrs "This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."

Blend of the Bayou Ready Time: 45 Min "My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana"