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Everyday Cooking Recipes
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Ready Time: 30 Min
"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."
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Ready Time: 10 Hrs 30 Min
"This is traditional Polish beef dish. I recommend to prepare it in the evening, do first heating, go to bed, and finish on the day after. Meat needs to be hammered thoroughly. The dish is time consuming, but all your guests will pronounce you the king of the cooks! My serving suggestion: Put some buckwheat cereals on 1/3 of the plate, 2 to 3 bitkas on next 1/3 of the plate, and pour some sauce over the cereals. Leave last 1/3 of the plate free for the vegetable salad of any kind. I like sour cabbage combined with carrots and apples. The meat just melts in your mouth, and you will hear the quiet sighs of contentment around the table. Suddenly all guests stop talking and they START EATING. The dish is rather spicy, (I do it medium, our kids are 10 and 8), but it leaves a very light sweetish taste afterwards on your tongue. The dish goes perfectly with cold beer, preferably lager. The kids get peach juice."
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"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."
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Ready Time: 10 Min
"Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader."
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Ready Time: 35 Min
"These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice."
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"A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking."
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Ready Time: 40 Min
"A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."
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Ready Time: 10 Min
"A tahini-free version of hummus using canned black beans and chickpeas. Serve with pita bread and your choice of fresh veggies."
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Ready Time: 40 Min
"My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"
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Ready Time: 10 Min
"This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities."
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