Everyday Cooking Recipes

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Black Bean And Corn Salad I Ready Time: 12 Hrs 15 Min "This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days."

Black Bean And Corn Salad II Ready Time: 25 Min "This salad is very colorful and includes a very tasty lime dressing."

Black Bean and Rice Enchiladas Ready Time: 1 Hr 10 Min "I love Mexican food, but I'm always looking for ways to make it more healthy. I 'renovated' a dish that I have enjoyed in restaurants to suit my taste and lifestyle. --Christie Ladd of Rockville, Maryland"

Black Bean and Salsa Soup Ready Time: 20 Min "This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."

Black Bean Avocado Salad Ready Time: 20 Min "'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana"

Black Bean Cakes Ready Time: 25 Min "These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."

Black Bean Casserole Ready Time: "Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream."

Black Bean Chili Ready Time: 40 Min "A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."

Black Bean Cigars Ready Time: 45 Min "I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"

Black Bean Dip Ready Time: 50 Min "Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices."