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Everyday Cooking Recipes
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Ready Time: 50 Min
"This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews."
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Ready Time: 45 Min
"This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!"
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Ready Time: 30 Min
"Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine."
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Ready Time: 20 Min
"Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. 'This is a very refreshing sandwich on a hot summer day,' says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit."
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Ready Time: 40 Min
"Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!"
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Ready Time: 45 Min
"Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes."
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Ready Time: 40 Min
"This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares."
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Ready Time: 20 Min
"This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor"
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Ready Time: 1 Hr 38 Min
"You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die."
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Ready Time: 1 Day 5 Hrs
"This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice."
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