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Cathedral Windows I
Ready Time:
"This is another version of the classic cathedral windows recipe. This is great for Christmas or Easter."
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Cathi's Florentine Zucchini
Ready Time: 40 Min
"A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce."
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Cathy's Creamy Chicken Bake
Ready Time:
"Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake."
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Catnip
Ready Time: 5 Min
"A purrrrfect blend of sweetness and pleasure that will numb your tastebuds with delight. Garnish with a strawberry or pineapple wedge."
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Cauliflower and Broccoli Bake
Ready Time: 50 Min
"Fresh broccoli and cauliflower are baked together with a thick cheese sauce!"
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Cauliflower and Kale with Mustard Currant Dressing
Ready Time: 16 Min
"This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."
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Cauliflower Au Gratin
Ready Time: 25 Min
"For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store."
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Cauliflower Casserole
Ready Time: 45 Min
"A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish."
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Cauliflower Cheese Soup II
Ready Time: 50 Min
"Very good if you like cheese!"
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Cauliflower Romaine Salad
Ready Time: 30 Min
"Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. 'I make this unique salad for everything from potlucks to special occasions,' says the Andale, Kansas reader."
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