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Everyday Cooking Recipes
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Ready Time: 50 Min
"'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.'"
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Ready Time: 10 Min
"I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania"
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Ready Time: 30 Min
"'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"
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Ready Time: 55 Min
"The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast."
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Ready Time: 50 Min
"This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. 'Just add fruit salad and crusty hot bread for a delicious meal,' she suggests."
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Ready Time: 15 Min
"Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. 'It's a wonderful side dish or main course,' she relates."
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Ready Time: 35 Min
"I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!"
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Ready Time: 50 Min
"Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for 'dunking'."
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"This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh corn, but good fresh corn is not always readily available, so I modified it to use canned corn."
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Ready Time: 10 Min
"THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas"
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