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Everyday Cooking Recipes
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Ready Time: 15 Min
"This is a great appetizer with a cheesy yet sweet flavor."
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Ready Time: 3 Hrs 15 Min
"This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers."
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Ready Time: 1 Hr 30 Min
"The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."
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Ready Time: 1 Hr
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."
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Ready Time: 30 Min
"Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like."
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Ready Time:
"A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare."
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Ready Time: 30 Min
"These are easy, fast, and very tasty. Great for a little extra for supper or camping trips."
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Ready Time: 1 Hr 5 Min
"This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot."
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Ready Time: 30 Min
"This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."
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Ready Time: 1 Hr 35 Min
"These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."
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