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Celery Seed Slaw
Ready Time: 10 Min
"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"
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Celery Smashers with Cream Gravy
Ready Time: 45 Min
"This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent."
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Celery Stuffing
Ready Time: 40 Min
"A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!"
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Celery Wine Baked Chicken
Ready Time: 1 Hr 30 Min
"These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning."
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Central American Tacos
Ready Time: 50 Min
"Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."
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Cereal Treats II
Ready Time: 2 Hrs 5 Min
"Any cereal can be used in this recipe."
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Ceviche
Ready Time: 8 Hrs 20 Min
"This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish."
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Cha Cha's White Chicken Chili
Ready Time: 30 Min
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."
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Champagne Cake III
Ready Time: 35 Min
"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."
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Champagne Chicken
Ready Time: 55 Min
"Elegant and easy. Serve over hot rice."
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