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Everyday Cooking Recipes
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Ready Time: 8 Hrs 25 Min
"This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!"
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Ready Time: 1 Hr 10 Min
"A classic version, easy to make and flavorful."
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Ready Time: 25 Min
"A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."
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Ready Time: 1 Hr
"A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights."
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Ready Time: 30 Min
"Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time."
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Ready Time: 33 Min
"When you want to stand and stuff, this cheater's fudge is great."
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Ready Time: 25 Min
"This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation."
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Ready Time: 1 Hr 30 Min
"Alternating slices of sweet and white potatoes baked in cream, butter, and a touch of cinnamon are a wonderful taste surprise. This dish was served by friends after my aunt's funeral. I've made it for several special occasions and it never fails to be a hit. It is rich, but oh so delicious."
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Ready Time: 1 Hr 10 Min
"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"
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Ready Time: 20 Min
"A great and easy way to add some flavor to your hamburgers!"
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