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Cheese Ravioli with Veggies
Ready Time: 30 Min
"I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner, recalls Amy Burns of Charleston, Illinois. Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed, she adds."
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Cheese Soup I
Ready Time: 45 Min
"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."
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Cheese Soup II
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"This is my mom's recipe that she has adapted for the microwave. Even people who say they do not like cheese soup gobble this up."
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Cheese Soup III
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"Creamy low fat vegetarian soup."
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Cheese Soup V
Ready Time: 25 Min
"Satisfying -- the ultimate cheese soup around! Vary the cheese as you like, and garnish with parsley and bacon bits."
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Cheese Spaghetti
Ready Time: 25 Min
"Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic."
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Cheese Squares
Ready Time: 55 Min
"This is an incredible tasting dish! Try it as a side or main."
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Cheese Stuffed Olives
Ready Time: 45 Min
"Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."
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Cheese Vegetable Soup I
Ready Time: 10 Hrs 30 Min
"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."
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Cheese, Broccoli, and Chicken Soup
Ready Time: 30 Min
"An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."
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