Everyday Cooking Recipes

Results: 1991 - 2000 of 10327

Search within Results:

Chicken Celery Casserole Ready Time: 2 Hrs 20 Min "Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made."

Chicken Cheese Chowder Ready Time: "A thick cheesy soup that is perfect for winter evenings."

Chicken Chile Spaghetti Ready Time: 1 Hr 45 Min "Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your crock pot -- use no butter and add 1 cup of canned chicken broth."

Chicken Chili Ready Time: "This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!"

Chicken Chili Ready Time: 1 Hr 30 Min "This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."

Chicken Chili Hash With Peppers & Cilantro Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."

Chicken Chili I Ready Time: 3 Hrs 40 Min "This is really great with chopped green onions and Monterey Jack cheese served on top."

Chicken Chili Soup Ready Time: 1 Hr "This soup is so yummy on a cold day."

Chicken Chimi in the Oven Ready Time: 50 Min "A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole."

Chicken Chimichangas Ready Time: 45 Min "Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes."