|
Everyday Cooking Recipes
|
Ready Time: 1 Hr 30 Min
"A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."
|
|
|
Ready Time: 2 Hrs
"A real Pennsylvania Dutch favorite! I have made this several times over the years."
|
|
|
Ready Time: 20 Min
"This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served with a spicy, or full flavored rice side dish."
|
|
|
Ready Time:
"Easy and tasty!"
|
|
|
Ready Time: 35 Min
"With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada"
|
|
|
Ready Time: 40 Min
"This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.--Beth Gramling, Warren, Pennsylvania"
|
|
|
Ready Time:
"A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes."
|
|
|
Ready Time: 25 Min
"This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan."
|
|
|
Ready Time:
"A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor."
|
|
|
Ready Time: 10 Min
"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED