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Everyday Cooking Recipes
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Ready Time: 40 Min
"These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!"
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Ready Time: 45 Min
"Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs."
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"A very simple and delicious dish using cooked chicken."
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"My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles."
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Ready Time: 1 Hr 15 Min
"Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania."
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Ready Time: 38 Min
"Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."
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"A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal."
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Ready Time: 1 Hr 25 Min
"Chicken Confetti hearty and delicious with a fresh-tasting sauce. 'Before our children grew up and started out on their own, this was a real favorite around our house,' relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe."
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Ready Time: 55 Min
"I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time."
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Ready Time: 45 Min
"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."
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