Everyday Cooking Recipes

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Chimichurri Sauce for Steaks Ready Time: 5 Min "This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."

Chinese Barbequed Spareribs Ready Time: 3 Hrs 20 Min "This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."

Chinese Cabbage Salad Ready Time: 20 Min "Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."

Chinese Chicken Casserole Surprise Ready Time: 1 Hr 15 Min "Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake."

Chinese Chicken Soup Ready Time: 35 Min "This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce."

Chinese Chicken Soup Ready Time: 25 Min "This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor."

Chinese Coconut Pudding Ready Time: 1 Hr "Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder."

Chinese Creamy Corn Soup Ready Time: "A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken."

Chinese Dan-Bin Ready Time: 7 Min "This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham."

Chinese Eggplant Fries Ready Time: 25 Min "This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!"