Everyday Cooking Recipes

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Chilled Beet Soup Ready Time: "I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."

Chilled Blueberry Soup Ready Time: 15 Min "With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama"

Chilled Cantaloupe Soup Ready Time: 1 Hr 20 Min "Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired."

Chilled Cranberry Cheesecake Ready Time: 30 Min "Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you."

Chilled Melon-Pepper Soup with BACARDI® 8 Glazed Shrimp Ready Time: "Spicy chilled melon soup is served with sweet grilled shrimp, both of which are spiked with premium BACARDI® 8 Rum."

Chilled Noodles with Tahini Dressing Ready Time: 30 Min "This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat."

Chilled Peach Soup Ready Time: 55 Min "So tasty that people were actually scraping their bowls!"

Chilled Strawberry Cream Ready Time: 10 Min "Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two."

Chilly Melon Cups Ready Time: 15 Min "'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"

Chimichurri Sauce Ready Time: 10 Min "This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."