Everyday Cooking Recipes

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Chili Sauce Chicken Ready Time: 1 Hr "Marilyn Waltz combines chili sauce with plenty of garlic and basil to flavor these moist chicken thighs. 'We enjoy this tender grilled chicken not just in summertime, but throughout the year,' notes the Idyllwild, California cook."

Chili Seasoning Mix I Ready Time: 10 Min "Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!"

Chili Seasoning Mix II Ready Time: 10 Min "This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin."

Chili Tuna Roll-Ups Ready Time: 20 Min "An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)."

Chili Verde Ready Time: 8 Hrs 10 Min "This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."

Chili with Ground Pork Ready Time: 1 Hr 25 Min "A hearty chili, made with tons of veggies and extra lean ground pork."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chili with Ziti Ready Time: 45 Min "Chili served over ziti pasta."

Chili Without The Beans Ready Time: 1 Hr 25 Min "It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."

Chili-Cheese Corn Muffins Ready Time: 30 Min "Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe."