Everyday Cooking Recipes

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Chickpea and Eggplant Stew Ready Time: 1 Hr "A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits."

Chickpea Cauliflower Curry Ready Time: 35 Min "I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."

Chickpea Macaroni Salad Ready Time: 50 Min "This Greek-style pasta salad would also be good tossed with fresh avocado and mint."

Chickpea Salad Ready Time: 15 Min "A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."

Chickpea Soup I Ready Time: 40 Min "This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."

Chickpea Soup II Ready Time: "This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists, chopped escarole, chopped spinach, broccoli, carrots, etc."

Chilaquiles III Ready Time: 45 Min "This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!"

Chile Barbeque Sauce Ready Time: 5 Min "This is a great spicy sauce for grilling meats or dipping chicken wings."

Chile Basil Sesame Chicken Ready Time: "Chicken breasts marinated in olive and sesame oils, chicken broth, and soy sauce with a tasty kick of sesame seeds, chile peppers and basil. Lightly grilled and heavily enjoyed by you! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Chile Cheese Squares Ready Time: 50 Min "What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."