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Everyday Cooking Recipes
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Ready Time: 9 Hrs 10 Min
"This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping."
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Ready Time: 4 Hrs 5 Min
"In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes."
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Ready Time: 1 Hr 15 Min
"A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper."
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Ready Time: 50 Min
"This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread."
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Ready Time: 45 Min
"This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"
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Ready Time: 4 Hrs 30 Min
"Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired."
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Ready Time: 35 Min
"I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it."
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Ready Time: 1 Hr 5 Min
"'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.'"
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Ready Time: 30 Min
"This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing."
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Ready Time:
"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."
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