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Everyday Cooking Recipes
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Ready Time: 50 Min
"Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."
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Ready Time: 1 Hr 15 Min
"You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal."
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Ready Time: 1 Hr 5 Min
"These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad."
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"This is easy to make and has a 'dinner out' quality to it."
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Ready Time: 1 Hr
"Very easy and quick recipe, and nearly a whole meal by itself!"
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Ready Time: 55 Min
"Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!"
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Ready Time: 35 Min
"A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!"
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Ready Time: 25 Min
"This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles."
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"A crunchy cornflake topping adds a new twist to the usual tetrazzini recipes!"
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"A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs."
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