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Everyday Cooking Recipes
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Ready Time: 35 Min
"My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal."
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"No one can resist the tender chicken and mushrooms in a creamy white sauce. Just toss together a salad, and your family can sit down to a satisfying meal in minutes."
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Ready Time: 45 Min
"What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup."
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Ready Time: 25 Min
"Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. 'You'll get rave reviews on this one,' Edie promises. 'Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream,' she adds."
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Ready Time: 45 Min
"Here's a fun way to serve two delicious staple--chicken and rice. Topped with the creamy mushroom sauce, these are one of my husband's favorite foods."
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Ready Time: 40 Min
"Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois"
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Ready Time: 40 Min
"'My mother used to make this comforting main dish to serve to a group,' recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. 'When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone.'"
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Ready Time: 15 Min
"For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana"
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Ready Time: 30 Min
"Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing from Jan Balata. 'Leftovers are great reheated in the microwave,' comments the Kilkenny, Minnesota cook."
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"This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor."
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