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Everyday Cooking Recipes
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"This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for."
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Ready Time: 1 Hr 10 Min
"This soup tastes great and is easy to do! Serve with a loaf of bread."
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Ready Time: 3 Hrs 45 Min
"This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer."
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Ready Time: 30 Min
"In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy."
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"Great for parties, a wonderful finger food!"
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"A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!"
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Ready Time: 55 Min
"I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time."
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Ready Time: 55 Min
"This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies."
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Ready Time: 50 Min
"A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice."
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Ready Time: 30 Min
"'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream."
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