Everyday Cooking Recipes

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Chicken Roche Ready Time: 40 Min "A spicy chicken dish that's easy to make yet very satisfying. Served over rice."

Chicken Roti From India Ready Time: 45 Min "Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal."

Chicken Salad Ready Time: 10 Min "This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days."

Chicken Salad Al La Barbara Ready Time: "A pasta and fruit chicken salad. Great for a hot day!"

Chicken Salad Balsamic Ready Time: 15 Min "The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad."

Chicken Salad Croissants Ready Time: 15 Min "From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. 'It's a favorite of my brother, who insists I make it whenever he visits,' she comments."

Chicken Salad Oriental Ready Time: 15 Min "Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad."

Chicken Salad Panini Ready Time: 25 Min "note: mention honey-mustard flavor of chicken salad Grilled indoors, this delightful sandwich can be enjoyed any time of year. The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch, notes Lisa Huff of Birmingham, Alabama."

Chicken Salad Pitas Ready Time: 15 Min "Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois."

Chicken Salad Puffs Ready Time: 55 Min "For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Wellsburg, Iowa"