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Chicken Spaghetti Casserole II
Ready Time: 1 Hr 20 Min
"A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8"
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Chicken Spaghetti II
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"This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad."
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Chicken Spaghetti Salad
Ready Time: 20 Min
"'I make this quick dish when I'm in a hurry and don't want a huge meal,' notes Holly Siphavong, Eureka, California."
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Chicken Spinach Bake
Ready Time: 1 Hr
"A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this way. -Sue Braunschweig, Delafield, Wisconsin"
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Chicken Stew with Dumplings
Ready Time: 1 Hr 45 Min
"My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family."
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Chicken Stew with Pepper and Pineapple
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"This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results."
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Chicken Stroganoff
Ready Time: 20 Min
"I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.--Phyllis Brittenham, Garwin, Iowa"
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Chicken Stroganoff I
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"I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes."
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Chicken Stroganoff II
Ready Time: 30 Min
"A mushroom and tomato sour cream sauce over chicken and egg noodles make this the unofficial chicken version of Beef Stroganoff! Serve with garlic bread, if desired."
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Chicken Stuffed Bundles
Ready Time: 35 Min
"THIS RECIPE has been in our family for 40 years! My four kids loved this dish growing up, and it's still their number one request when they come to dinner. My husband's pet name for this is 'great wads of dough'...but he eats every bit on his plate. -Kathryn Burris, Mariposa, California"
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