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Everyday Cooking Recipes
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Ready Time: 15 Min
"'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins."
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Ready Time: 15 Min
"Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch."
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Ready Time: 30 Min
"I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!"
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Ready Time:
"With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad."
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Ready Time: 10 Min
"This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes."
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Ready Time: 15 Min
"'This zippy chicken pizza is sure to become the most-requested version in the house,' assures Mrs. Guy Turnbull of Arlington, Massachusetts. 'The cooked chicken and a prebaked crust make it quick, easy and oh-so-good.'"
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Ready Time: 30 Min
"This is an original Italian recipe."
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Ready Time: 1 Hr 5 Min
"These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!"
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Ready Time: 45 Min
"These wonderful homemade heroes are very popular with everyone. To save yourself hassel, you can always make up the sausage the day before for quick assembling. Feel free to substitute pork for the chicken. If desired, slip opened loaf under broiler for 3-5 minutes until cheese is melted."
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Ready Time: 1 Hr 20 Min
"The easiest and best seitan recipe I've ever used. You can use this recipe wherever meat is called for, shape it before cooking to make nuggets or patties, and after cooking you can grind or shred the 'meat' to fit whatever the recipe calls for. This recipe has a slight chicken flavor, but if you want it to have more of a beef flavor, just add beef bullion or soup-mix to the liquids in your broth. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings."
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