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Everyday Cooking Recipes
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Ready Time: 1 Hr 30 Min
"Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings."
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Ready Time: 20 Min
"Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready."
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Ready Time: 40 Min
"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference."
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Ready Time: 1 Hr 10 Min
"This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss."
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Ready Time: 10 Min
"Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa."
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Ready Time: 45 Min
"Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!"
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Ready Time: 1 Hr
"When I was a kid, my mom used to make this as my birthday dinner now, I make it every chance I get. Its a fantastic dish that is one of my family's favorites. If you like it spicy, add an extra pepperoncini or two. If not, a little less. Try it, You'll love it!"
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Ready Time: 50 Min
"Eastern European favorite - light and tender! My husband asks for this at least once a week."
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Ready Time: 20 Min
"A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches."
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Ready Time: 50 Min
"I like to see how much I can 'dress up' leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time."
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