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Everyday Cooking Recipes
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Ready Time: 1 Hr 25 Min
"Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans."
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Ready Time: 1 Hr
"This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice."
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Ready Time: 2 Hrs 20 Min
"This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."
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"When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."
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"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."
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Ready Time: 50 Min
"Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouth-watering mix. --Jerri Moror, Rio Rancho, New Mexico"
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"Wonderful - and easy, easy, EASY!"
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Ready Time: 40 Min
"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"
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"Easy to make ahead and makes great leftovers too!"
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Ready Time: 30 Min
"If you like Mexican far, you're going to love these piled-high tostadas! They make a quick-to-fix weekday dinner. --Janet Briggs"
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