Fruits And Vegetables Recipes

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Carrot-Topped Swiss Cube Steak Ready Time: 30 Min "Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping."

Carrots ala Camille Ready Time: 30 Min "My mother in law gave us this easy and delicious recipe for carrots as a side dish."

Carrots and Onions Au Gratin Ready Time: 45 Min "This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!"

Carrots and Rice Ready Time: 55 Min "Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish."

Carrots Au Gratin Ready Time: 40 Min "Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!"

Carrots Supreme Ready Time: 45 Min "This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner."

Carrots with Apricot Preserves Ready Time: 30 Min "This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce."

Carrots with Dried Cherries Ready Time: 20 Min "Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this."

Cartoon Cake Ready Time: "A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake"

Caryn's Chicken Ready Time: 20 Min "This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad."