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Fruits And Vegetables Recipes
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"This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."
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Ready Time: 2 Hrs 10 Min
"My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives."
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Ready Time: 2 Hrs 45 Min
"This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."
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Ready Time: 5 Min
"A cool summer punch with cranberry juice, vodka and ginger ale over ice."
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Ready Time: 50 Min
"Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."
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Ready Time: 8 Hrs 20 Min
"This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish."
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Ready Time: 35 Min
"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."
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Ready Time: 10 Min
"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
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"A fluffy pineapple custard pie with rum flavoring. This is called Champagne Pie because it's so light and delicate."
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Ready Time: 1 Day 1 Hr
"Champagne punch, with fruit."
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