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Fruits And Vegetables Recipes
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Ready Time: 55 Min
"My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare."
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Ready Time: 1 Hr
"This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish."
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Ready Time: 1 Hr 35 Min
"This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio"
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Ready Time: 45 Min
"Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma."
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Ready Time: 3 Hrs 15 Min
"This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games."
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Ready Time: 2 Hrs 15 Min
"A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste."
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Ready Time: 40 Min
"Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. 'There's no need to roll out a crust--it makes its own as it bakes,' she says. 'I keep one pie in the freezer to thaw and warm up in a jiffy.'"
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Ready Time: 30 Min
"That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports."
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Ready Time: 1 Hr 20 Min
"These carrots are super cheesy, delicious and they are great with any meal."
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Ready Time: 1 Hr
"When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family--much to their disappointment!"
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