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Cathedral Windows I
Ready Time:
"This is another version of the classic cathedral windows recipe. This is great for Christmas or Easter."
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Catnip
Ready Time: 5 Min
"A purrrrfect blend of sweetness and pleasure that will numb your tastebuds with delight. Garnish with a strawberry or pineapple wedge."
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Cauliflower and Broccoli Bake
Ready Time: 50 Min
"Fresh broccoli and cauliflower are baked together with a thick cheese sauce!"
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Cauliflower and Carrot Casserole
Ready Time: 40 Min
"This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!"
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Cauliflower and Kale with Mustard Currant Dressing
Ready Time: 16 Min
"This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."
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Cauliflower Olive Salad
Ready Time: 15 Min
"This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California"
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Cauliflower Radish Salad
Ready Time: 15 Min
"'I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen,' explains Janice Maynard, Sweetser, Indiana. 'This crunchy blend is a snap to toss together.'"
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Cauliflower Salad
Ready Time: 2 Hrs 35 Min
"I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato."
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Cauliflower Supreme
Ready Time: 45 Min
"My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good."
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Cavatelli, Broccoli and Mushrooms
Ready Time: 45 Min
"A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks."
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