Fruits And Vegetables Recipes

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Chicken Curry Croissants Ready Time: 25 Min "This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan."

Chicken Curry V Ready Time: 45 Min "This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same."

Chicken Divan Ready Time: "This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad if desired."

Chicken Enchiladas with Creamy Green Chile Sauce Ready Time: 1 Hr 10 Min "Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!"

Chicken Fajita Salad Ready Time: 30 Min "This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it!"

Chicken Fried Rice Ready Time: 30 Min "In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts."

Chicken Frittata Ready Time: 50 Min "A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day."

Chicken Hekka Ready Time: 45 Min "An incredible Asian stir fry. One of my personal favorites."

Chicken Hobo Ready Time: 45 Min "Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals."

Chicken Jalfarezi Ready Time: 40 Min "This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef."