Fruits And Vegetables Recipes

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Chicken Salad With Pine Nuts and Raisins Ready Time: 50 Min "This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking spray."

Chicken Salad With Thai-Flavored Dressing Ready Time: "With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad."

Chicken Salad with Toasted Almonds Ready Time: 10 Min "This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes."

Chicken Soup Au Pistou Ready Time: "This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese."

Chicken Soup Base Ready Time: 45 Min "My widowed father isn't much of a cook. So I keep plenty of this delicious base on hand to serve as is or use in a variety of recipes."

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato Ready Time: 2 Hrs 15 Min "This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind."

Chicken Spaghetti Salad Ready Time: 20 Min "'I make this quick dish when I'm in a hurry and don't want a huge meal,' notes Holly Siphavong, Eureka, California."

Chicken Stew with Pepper and Pineapple Ready Time: "This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results."

Chicken Stuffed Chiles Ready Time: 1 Hr 15 Min "You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal."

Chicken Tarragon Pasta Ready Time: 25 Min "This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles."