Fruits And Vegetables Recipes

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Chickpea Soup I Ready Time: 40 Min "This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."

Chickpea Soup II Ready Time: "This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists, chopped escarole, chopped spinach, broccoli, carrots, etc."

Chilaquiles III Ready Time: 45 Min "This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!"

Chile Basil Sesame Chicken Ready Time: "Chicken breasts marinated in olive and sesame oils, chicken broth, and soy sauce with a tasty kick of sesame seeds, chile peppers and basil. Lightly grilled and heavily enjoyed by you! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Chile Cheese Squares Ready Time: 50 Min "What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."

Chile for Tamales Ready Time: 10 Min "This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales."

Chile Pasta Salad Ready Time: "Cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired."

Chile Rice Casserole Ready Time: 30 Min "Enjoy this side dish with your next Mexican or baked chicken meal."

Chile Verde II Ready Time: 2 Hrs "A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."

Chiles en Nogada (Stuffed Poblano Chile Peppers) Ready Time: 1 Hr 30 Min "A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!"