Fruits And Vegetables Recipes

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Chiles Rellenos (Stuffed Peppers) Ready Time: "This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice."

Chili Bean Nacho Skillet Ready Time: 30 Min "'I drive the kids to lots of activities, so this is one recipe I keep close at hand,' writes Laurie Hobart of Wisconsin Rapids, Wisconsin. 'Served with salad, it's a wholesome meal in no time.'"

Chili Cheese Potato Skins Ready Time: 1 Hr "Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder."

Chili Corn Bread Wedges Ready Time: 30 Min "With a little help from a boxed mix and a can of green chilies, you'll have no trouble baking a pan of this sweet moist corn bread. Serve these thick slices alongside bowls of your family's favorite soup or chili."

Chili Cumin Stuffed Chicken Breasts Ready Time: 3 Hrs 20 Min "This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."

Chili Potato Burritos Ready Time: 35 Min "You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chili-Cheese Spoon Bread Ready Time: 45 Min "Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. 'My father raves about it,' she notes from Riverton, Manitoba."

Chili-Stuffed Peppers Ready Time: 1 Hr "'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."

Chilled Beet Soup Ready Time: "I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."