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Fruits And Vegetables Recipes
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Ready Time: 45 Min
"Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!"
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Ready Time: 1 Hr 30 Min
"Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries."
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Ready Time: 1 Hr 25 Min
"This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up."
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"Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!"
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Ready Time: 25 Min
"Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread."
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Ready Time: 45 Min
"So this is my favorite Italian dish. I would take this any time over anything with red sauce. I could get this whenever I wanted when I lived in NJ, but now that I'm in PA, it's not so easy. So this is what I came up with as a replacement. I'm not sure how authentic it is, but it's good!"
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Ready Time: 25 Min
"Similar to lobster Newburg, but with a twist! Very easy to make."
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Ready Time: 3 Hrs 45 Min
"This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer."
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Ready Time: 30 Min
"In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy."
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"A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!"
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