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Fruits And Vegetables Recipes
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Ready Time: 3 Hrs 15 Min
"Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same."
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Ready Time: 2 Hrs 10 Min
"A cool cucumber salad with low fat dressing that is great for bar-b-ques."
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Ready Time: 2 Hrs 15 Min
"A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare."
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Ready Time: 10 Min
"I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!"
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Ready Time: 20 Min
"Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. 'Wherever I take it, I'm always asked for the recipe,' remarks Paula Ishii of Ralston, Nebraska."
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Ready Time: 2 Hrs 15 Min
"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"
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Ready Time: 40 Min
"This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like."
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Ready Time: 20 Min
"My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona"
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Ready Time: 15 Min
"For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina"
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Ready Time: 10 Min
"It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients--mayonnaise, sugar, vinegar and salt--dress up slices of this crisp garden vegetable. --Michelle Beran, Claflin, Kansas"
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