Fruits And Vegetables Recipes

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Cucumbers with Sour Cream Ready Time: 10 Min "My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple."

Cuke Baguette Ready Time: 45 Min "This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good."

Cuke-a-Mato Broiled Polenta Ready Time: 23 Min "Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!"

Cumin Chicken With Apples Ready Time: 1 Hr 20 Min "A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario."

Cumin Corn Burgers Ready Time: "Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes."

Cupcake Surprise Ready Time: 45 Min "I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color. Feel free to get creative with the surprises!"

Curly Noodle Pork Supper Ready Time: "This hearty meal-in-one is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor."

Curried Apple and Leek Soup Ready Time: 36 Min "The title says it all -- with potatoes, too."

Curried Bean Salad Ready Time: 10 Min "Cumin and curry powder give this chilled three-bean salad terrific zip. 'I get a lot of compliments on it,' says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too."

Curried Brown Rice Salad Ready Time: 10 Min "Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.'"