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Artichoke Cheese Dip
Ready Time:
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."
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Artichoke Chicken
Ready Time: 40 Min
"This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!"
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Artichoke Crostini
Ready Time: 30 Min
"'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'"
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Artichoke Dip I
Ready Time: 45 Min
"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."
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Artichoke Dip II
Ready Time: 35 Min
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
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Artichoke Melts
Ready Time: 20 Min
"This open-faced egg and artichoke melts are a favorite at Jill Gross' home in Roselle, Illinois. 'The Dijon mustard adds a nice zip, making them more exciting than plain grilled cheese,' she says. 'When my husband can't make it home for dinner, I treat myself to this sandwich instead of making a whole meal.'"
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Artichoke Pasta Salad
Ready Time: 20 Min
"'I've made this salad many times for my husband and me,' Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. 'We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal.'"
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Artichoke Rice Salad
Ready Time: 40 Min
"'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck."
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Artichoke Salad I
Ready Time: 35 Min
"A flavorful Italian-style rice and artichoke salad."
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Artichoke Spinach Dip
Ready Time: 35 Min
"This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."
No Rating
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