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Artichoke Spinach Lasagna
Ready Time: 1 Hr 20 Min
"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."
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Artichoke Tetrazzini
Ready Time:
"Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd."
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Artichoke Tossed Salad
Ready Time: 20 Min
"It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'"
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Artichoke Wonton Cups
Ready Time: 30 Min
"I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee"
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Artichoke, Cheese and Olive Antipasto
Ready Time: 3 Hrs 30 Min
"A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"
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Artichoke, Mushroom and Parma Ham Tart
Ready Time:
"This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal."
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Artichokes and Green Beans
Ready Time: 30 Min
"This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois."
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Artichokes Au Gratin
Ready Time: 40 Min
"This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe."
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Artichokes in a Garlic and Olive Oil Sauce
Ready Time: 25 Min
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
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Artichokes with Saffron and Almonds
Ready Time: 25 Min
"These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."
No Rating
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