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Fruits And Vegetables Recipes
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Ready Time: 30 Min
"'This creamy and comforting soup is a terrific way to warm up on a cold or rainy day,' writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese."
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Ready Time: 30 Min
"You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern."
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Ready Time: 55 Min
"My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up."
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Ready Time: 1 Hr
"My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day."
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Ready Time: 40 Min
"'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'"
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"This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!"
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Ready Time: 15 Min
"This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."
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Ready Time: 50 Min
"I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you."
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Ready Time: 25 Min
"This is a great way to serve asparagus. Even people that don't really like asparagus like this!"
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Ready Time: 1 Hr 5 Min
"The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts"
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