Fruits And Vegetables Recipes

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Asparagus-Lover's Stir-Fry Ready Time: 25 Min "I find it a challenge to prepare vegetables so that they appeal to everyone...especially children. After tasting this special stir-fry, folks lean to love asparagus in no time."

Asparagus-Stuffed Potatoes Ready Time: 1 Hr 35 Min "You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!"

Asparagus-Zucchini Rice Ready Time: 45 Min "This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"

Attitude Chicken Ready Time: 50 Min "I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter."

Atwood's Peppered Micro-wave Jerky Ready Time: 3 Days 4 Hrs 15 Min "Peppered beef jerky made easy! The hardest is 3 days in dry brine. Enjoy professional jerky at 1/4 of the cost. Eat my recipe!!"

Au Gratin Potatoes Ready Time: 1 Hr 45 Min "Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"

Au Gratin Potatoes II Ready Time: 1 Hr 20 Min "This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef."

Au Gratin Taco Bake Ready Time: 1 Hr 20 Min "'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home."

Au Gratin Taters N Chops Ready Time: 40 Min "'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'"

Aunt Alma's Cauliflower Shrimp Ahoy Ready Time: 45 Min "My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!"