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Fruits And Vegetables Recipes
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Ready Time: 45 Min
"I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California"
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Ready Time: 45 Min
"'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'"
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"These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix."
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Ready Time: 45 Min
"I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany"
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Ready Time: 20 Min
"You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon."
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Ready Time: 1 Hr 15 Min
"Guacamole without the fatty avocado."
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Ready Time: 20 Min
"'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri."
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Ready Time: 22 Min
"Try this light asparagus hollandaise topping for grilled chicken and rice."
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Ready Time: 45 Min
"This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona"
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Ready Time: 40 Min
"Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"
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