Fruits And Vegetables Recipes

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Baby Carrot Bars Ready Time: "My mother would make these when we were young! They are very moist! The secret is in the baby food!"

Baby Carrots 'n' Broccoli Ready Time: 30 Min "'My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course,' reports Ally Fitzgerald of Alpharetta, Georgia. 'It's a light easy way to get extra vegetables into your diet.'"

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper Ready Time: "The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless."

BACARDI® Mixers Bellini Ready Time: "Your guests will feel special when you prepare these delightful blended Bellinis for them. Garnish with fresh peach slices on a skewer, and soak up the summer sun."

BACARDI® Mixers Blue Hawaiian Ready Time: "This version of a Pina Colada is topped off with a splash of Blue Curacao and garnished with pineapple and cherries. Try serving in a pineapple!"

Back to the Basics Smoothie Ready Time: 15 Min "Just a basic smoothie that uses your basic fruits. If you wish, you may omit the tofu."

Bacon 'N' Veggie Pasta Ready Time: 45 Min "'When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish,' notes Muriel Hollenbeck of Sedalia, Colorado. 'I love recipes like this one that bring compliments and don't keep me in the kitchen too long.'"

Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"

Bacon Asparagus Pizza Ready Time: 40 Min "Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"

Bacon Broccoli Salad Ready Time: 15 Min "Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics."