Fruits And Vegetables Recipes

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Baked Apple Crisps Ready Time: 1 Hr "Baked Granny Smith apples are filled with a sweet and crispy oatmeal mixture and covered with a sticky caramel sauce. Serve with whipped cream or ice cream for a delicious dessert."

Baked Apple-Pecan Maple Pancakes Ready Time: 45 Min "These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."

Baked Apple-Raisin Stuffing Ready Time: 1 Hr "After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe."

Baked Apples with Sweet Potato Stuffing Ready Time: "These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."

Baked Artichoke Dip Ready Time: 1 Hr 15 Min "This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."

Baked Asparagus with Balsamic Butter Sauce Ready Time: 25 Min "This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."

Baked Beet Root With Yogurt Walnut Dressing Ready Time: "This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."

Baked Blueberry French Toast Ready Time: 1 Hr 5 Min "'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'"

Baked Brie with Caramelized Onions Ready Time: 1 Hr "I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts."

Baked Carrots Ready Time: 1 Hr 10 Min "'THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes.'"