HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Fruits And Vegetables Recipes

Results: 491 - 500 of 6387 Search within Results:
Baked Cherry Tomatoes with Garlic
Ready Time: 35 Min
"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"
No Rating
Baked Chicken & Brussels Sprouts
Ready Time:
"New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer."
No Rating
Baked Chicken Amandine
Ready Time: 55 Min
"On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."
No Rating
Baked Chicken Thermidor
Ready Time:
"Makes 6 very generous servings. Great for a pot luck."
No Rating
Baked Corn Casserole
Ready Time: 30 Min
"A Southwestern twist on the usual corn casserole."
No Rating
Baked Corn I
Ready Time:
"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare."
No Rating
Baked Corn II
Ready Time:
"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."
No Rating
Baked Creamed Corn II
Ready Time: 35 Min
"This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."
No Rating
Baked Fennel with Parmesan
Ready Time: 45 Min
"A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato."
No Rating
Baked Fettuccine Lasagna
Ready Time: 1 Hr 20 Min
"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."
No Rating
/html>