Fruits And Vegetables Recipes

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Blueberry Lime Mold Ready Time: "This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."

Blueberry Liquor Ready Time: 112 Days 30 Min "This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!"

Blueberry Mini Muffins Ready Time: 1 Hr 5 Min "'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.'"

Blueberry Monkey Bread Ready Time: 1 Hr 30 Min "Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."

Blueberry Muffins Ready Time: 40 Min "These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington"

Blueberry Muffins Ready Time: 45 Min "I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected."

Blueberry Muffins I Ready Time: "Great muffins made with fresh or frozen blueberries."

Blueberry Muffins II Ready Time: "Big, moist and delicious."

Blueberry Oat Bars Ready Time: 45 Min "Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'"

Blueberry Oat Muffins Ready Time: 35 Min "Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. 'They're so full of blueberry and oat flavor that no one ever believes they are low in fat,' reports Mildred Mummau from Mt. Joy, Pennsylvania."