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Fruits And Vegetables Recipes
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Ready Time: 20 Min
"'My husband craves waffles for breakfast on weekends,' relates Nancy Zimmerman from Cape May Court House, New Jersey. 'This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix.'"
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Ready Time: 25 Min
"'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'"
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Ready Time: 35 Min
"There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch."
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Ready Time: 1 Hr 50 Min
"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."
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Ready Time: 1 Hr 15 Min
"'Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,' writes Donna Smith of Victor, New York."
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Ready Time:
"This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable."
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Ready Time: 40 Min
"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."
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Ready Time: 1 Hr 30 Min
"This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling."
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Ready Time: 35 Min
"My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!"
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Ready Time: 25 Min
"'We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat,' relates field editor Suzanne Cleveland of Lyons, Georgia."
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