Fruits And Vegetables Recipes

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Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Boiled Chicken Ready Time: 1 Hr 40 Min "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."

Bok Choy Salad Ready Time: 45 Min "This wonderfully crunchy salad has a great taste and wholesome appeal!"

Bologna Potato Soup Ready Time: 1 Hr 30 Min "This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."

Bolognese Sauce with Meat Ready Time: "A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."

Bon Bon Christmas Cookies Ready Time: "Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!"

Bonnie Blue-Barb Pie Ready Time: 1 Hr "Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall."

Boo Beverage Ready Time: 15 Min "Silly spooks formed with whipped topping garnish glasses of this smooth drink made with sherbet, orange juice and bananas."

Booyah Chicken Ready Time: 2 Hrs 50 Min "I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!"

Borboletas Ready Time: 25 Min "I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad."